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* Prices are for estimates only and are subject to change.

Arrival & Departure
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  • Friends eating food in Primrose at Rimrock
Experience

Fresh Flavours + Light Delights

Discover a fresh twist on your favourite classics at Primrose. Indulge in our new selection of  healthy, light, and fresh versions of traditional favourites. From vibrant power bowls, to guilt free entrees, we’re redefining paradise one delicious bite at a time. Open for breakfast and dinner, experience the delight of dining at Primrose.

Please note: Menu items and ingredients may change without notice due to availability.

 

Hours of Operation

Breakfast | Daily 6:00 – 11:00 a.m.

Dinner      | Daily 6:00 – 9:00 p.m.

 

 
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Menu

Breakfast Bar
Adults 36
Breakfast Essentials, Juice, Coffee
Kids 18
Age 6 to12
Toast + Bowls
Croissant 12
Cultured Butter, Rhubarb - Berry Jam
Seasonal Fruit 15
Lemon Ricotta, Strawberry Compote
Maple Granola 16
Plant - Based Yogurt, Mixed Berries - V
Smoothie Bowl 19
Blueberry, Acai, Banana, House Granola, Hemp Seeds, Pea Flower, Coconut, Greek Yogurt
Protein Bowl 20
Avocado - Tofu Scramble, Watercress, Spiced Yam, Pepperonata, Pumpkin Seed Pesto
Avocado Toast 23
Pickled Carrots, Sprouts, Toasted Seeds, Cajun Chickpeas, Vegan Feta - V
Eggs
Primrose Breakfast 27
Two Eggs, Charred Tomato, Choice of Bacon, Tarragon Chicken, Sausage or Bacon Pork Sausage - GF
Mountain Breakfast Poutine 36
Bison Short Rib Ragout, Cheese Curds, Fries, Poached Eggs, Hollandaise - GF
Lobster & Caviar Benedict 39
Butter Poached, Swiss Kale, Béarnaise, Brioche English Muffin
Eggs Florentine 27
Smoked Salmon, Baby Spinach, Cured Tomato
Ham and Cheese Omelet 25
Rosemary Ham, Gruyere - GF
Eggs Benedict 27
Cured Back Bacon, Chives, Hollandaise
Garden Omelet 23
Spinach, Tomato, Peppers, Mushroom - GF
Sweets
Crème Brulée French Toast 20
Tonka Bean, Raspberry, Miso Caramel
Buttermilk Pancakes 20
Three Stack, Blueberry Compote, Berries
Smoothies + Juices
Green Machine Smoothie 15
Spirulina, Kale, Pineapple, Apple, Coconut Water
Very Berry Smoothie 15
Summer Berries, Protein, Acai, Almond Milk
Melon Baller Pressed Juice 15
Honeydew Melon, Cucumber, Mint, Spinach
Golden Glow Pressed Juice 15
Orange, Ginger, Turmeric, Carrot
Fresh Pressed Orange Juice 15
Cocktails
Classic Caesar 16
Vodka, Clamato, Celery Salt, Olives, Pickles, Hot Sauce, Maple Bacon
Mimosa 15
Prosecco, Fresh Squeezed Orange Juice
Bailey's Espresso Martini 23
Coffee + Teas
Brewed Coffee 6
Chronicle Coffee Roasters
Craft Coffee 7
Latte, Cappuccino or Mocha
Tea Monde 5
Earl Grey, Crème Vanille, Moroccan Mint, Jasmine, Quietly, Spicy Chai, Berries Blast, English Breakfast
Hot Chocolate 5
Small Plates
Warm Focaccia 12
Arbequina Olive Oil, Aged Balsamic
Heirloom Tomato 22
Smoked Fior de Latte, Gazpacho Dressing, Basil Leaves
Seared Scallops GF 28
Carrot and Red Pepper Purée, Blueberry, Dill Gremolata, Pork Pancetta, Calamansi
Pan Fried Gnocchi 20/28
Broccolini, Romesco, Smoked Almonds, Pimentos
Caesar Salad GF 22
Classic Caesar Dressing, Crispy Pork Pancetta, Gem Lettuce, Arugula Crouton, Parmesan
Mountain Berry Salad 22
Toasted Pecans, Radish, Goat Cheese, Pink Lemonade Dressing
Local Leaf Salad 16
Organic Greens, Pear, Shallot, Pickled Grapes, Lemon Dressing
Leek & Potato Soup 18
Sautéed Leeks, Black Pepper, Gruyere Crisp
Crab Salad 28
Grapefruit Gel, Compressed Cucumber Salad, Apple, Homemade Mayonnaise, Sourdough Crostini
Plant - Forward
Charred Cauliflower 32
Corn Velouté, Pickled Pearl Onions, Crispy Parsnip Ribbons, Sauteed Spinach, Plant-Based Aioli
Summer Vegetable Linguine 30
Grilled Summer Vegetables, Confit Tomatoes, Peperonata, Vegan Feta, Soft Herb Medley
Potato Pavé 28
Smoked Vegan Ricotta, Fava Beans, Peas, Edamame, Mint
Air, Land & Sea
Halibut 52
Olive Infused Potato, Asparagus, Orange Beurre Blanc, Confit Tomatoes
Maple Glazed Salmon 46
Lemon Almond Pesto, Broccolini, Toasted Sesame, Maple-Soy Glaze, Crushed Hazelnut
Chicken & Tagliatelle 38
Slow Roast Chicken Breast, Boar Bacon, Grana Padano, Truffle, Caramelized Onion
Bison Rigatoni 36
Bison Ragout, Mascarpone, Shaved Pecorino, Chives
48-Hour Braised Beef Short Rib 64
Shallot Brine, Glazed Baby Carrot, Horseradish Mashed Potatoes
Wagyu Beef & Bison Burger 40
A5 Wagyu, Ground Bison, Butter Lettuce, Oxheart Tomato, Red Onion Jam, Smoked Cheddar, Coated Fries, Brioche Bun
32oz Alberta Prime Beef Bone-In Rib-Eye [TO SHARE] 160
Garden Vegetables, Whipped Mashed Potatoes, Whiskey Jus
12oz AAA Alberta Beef Striploin 75
Truffle Lyonnaise Potatoes, Caramelized Baby Onion, Asparagus, Peppercorn Sauce
Desserts
Pink Velvet Cake 18
Pink Sponge, Raspberry, Mascarpone
Berries & Cream Entremets 12
Crème Fraîche Mousse, Summer Berry Compote, Lemon-Soaked Sponge Cake
Honey Semifreddo 12
BC Stone Fruit, Caramelized Honey
Chocolate Tart 12
Peanut Ganache, Dark Chocolate, Candied Peanuts
Children's Menu
Children 12 years & under
Appetizer
Cheddar Cheese Cubes 5
Cherry Tomatoes
Vegetable Crudité 5
Ranch Dip
Entrees
Corn Dog with French Fries 10
Honey Mustard Dipping Sauce
4oz Cheese Burger with French Fries 10
Pickles, Onion & Ketchup
Chicken Finger with French Fries 10
Plum Sauce
Pasta with Tomato Sauce 10
Parmesan Cheese
Dessert
Confetti Cup Cake 5
Chocolate Cup Cake with Vanilla Cream Cheese Frosting & Sprinkles
Cookie Brownie 5
Vanilla Ice Cream & Chocolate Sauce
Cocktails
Pretty In Pink | 2oz 18
Spiced Rum, Cranberry Juice, All Spice Syrup
Honey Nut Cheerio Old Fashioned | 2.5oz 22
Peanut Infused Crown Royal, Honey Syrup, Irish Mist, Walnut Bitters
Gentle Samurai | 2.5oz 20
Lucky Cat Sake, Domaine de Canton, All Spice Syrup, Lemon, Cucumber
Maple Bacon Bourbon Smash | 2oz 20
Makers Mark, Maple Syrup, Maple-Lemon Foam, Taffy
Pink Velvet Cocktail | 2oz 18
Raspberry Absolut, Creme de Cacao, Chambord, Cream, Chocolate Sauce
Magical Gimlet | 2.5oz 20
Rundle Gin, Rosemary Syrup, Lime Juice
Crystal Clear Espresso Martini | 2.25oz 18
Coffee Infused Vodka, Creme de Cacao
Rosé
The Hatch Winery Flipping The Bird 14|65
Kelowna, BC, Canada
Oyster Bay 14|65
Marlborough, New Zealand
Woodbridge 13|59
California, USA
Bubbles
The Hatch Octobubble, Brute Rosé 15|68
Kelowna, BC, Canada
Canella, Prosecco 15|68
Veneto, Italy
Oyster Bay Rosé 15|68
Marlborough, New Zealand
Piper Heidsieck, Brut, NV 175
Champagne, France
White Wine
Black Swift, 'Lot7', Chardonnay 22|98
Kelowna, BC, Canda
Wild Goose Winery, Riesling 16|75
Okanagan Falls, BC, Canada
Gray Monk, Pinot Gris 17|79
Lake Country, BC, Canada
Burrowing Owl, Sauvignon Blanc 19|95
Oliver, BC, Canada
Clair Naudin, Chardonnay Hautes-Côtes de Beaune Blanc 120
Burgundy, France
Willm Kirchberg de Barr, Riesling 109
Alsace, France
Red Wine
Boomtown, Merlot 19|89
Columbia Valley, Washington, USA
Evolution, Pinot Noir 17|89
Oregon, USA
Trivento, Malbec 16|62
Mendoza, Argentina
Wirra Wirra, Shiraz 17|79
McLaren Vale, Australia
Tommasi Arele Appassimento 21|89
Veneto, Italy
J. Lohr Cabernet Sauvignon 21|89
Paso Robles, USA
Burrowing Owl, Athene 129
Oliver, BC, Canada
Château Des Jacques Moulin-à̀-Vent 109
Beaujolais, France
Montecilla, Gran Reserva 109
Rioja, Spain
Zenato, Amarone 159
Veneto, Italy
Beni di Batasiolo Barolo 99
Piedmont, Italy
Cider
Return Of The Mac | 473ml | 6.5% 14
A Sweet-ish, Macintosh Forward Cider Made From 100% BC Apples. Wildly Fermented with a Balanced Acidity and a Strong Apple Finish.
The Love Of Sour | 473ml | 6.5% 14
Co-fermented AB Sour Cherries and BC Apples. A Tart, Jammy, Wildly Fermented Cider with Notes of Cherry, Strawberry and Baking Spice. What Cherry Tales Are Made Of.
Bottles + Cans
Coors Light | 4.5% 9
Blonde Ale
Molson Canadian | 5% 9
Honey Wheat
Bud/Light | 5% 9
Raspberry Ale
Stella Artois | 4.5% 9
Pale Lager
Guinness | 5.2% 12
Stout
Strongbow | 5% 9
Cider

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Arrival & Departure
Guests
Adults