rye or bourbon whiskey, sortilege (maple whiskey), cinnamon

tequila blanco, jalapeno, pineapple, lime

gin, campari, sweet vermouth

gin or vodka, lime prosecco

vodka, kahlua, cold brew coffee

aperol, prosecco, soda

Appetizers
– butter lettuce, creamy herb dressing
– vegetable crudité, ranch dip
– fresh cut fruit 

Main Dishes
– penne pasta with tomato sauce, parmesan
– cheese pizza
– mini hamburgers
– waffle french fries 

Dessert
– chocolate pudding, whipped cream, oreo crumbs  

Beverages
– milk and juice 

Appetizer
(Please select one)
– chicken noodle soup
– vegetable crudité, creamy ranch dip 

Main Dish
(Please select one)
– roasted chicken, mashed potatoes, buttered garden vegetables
– spaghetti with tomato sauce
– cheeseburger with french fries
– chicken fingers, with french fries and plum sauce 

Desserts
– vanilla cupcake, butter cream, strawberries 

Beverages
– milk and juice 

truffle aioli, parmesan basil dip, smoked onion dip 

whipped butter, mustard, creamy beer cheese fondue 

sweet and salty, chocolate, salted pretzel pieces 

guacamole, salsa verde, tomato salsa 

sea salt, honey, siracha 

chili, rosemary, pink pepper 

 (serves 10)
-pepperoni—mozzarella, tomatoes, pepperoni & grilled zucchini
-Canadian—mozzarella, bacon, caramelized onions, peppers & wild mushrooms
-garden—mozzarella, grilled vegetables, basil pesto, kalamata olives & cashews v (vegan available) 

crispy french fries, sweet potato fries, squeaky cheese curds, beef gravy, vegan gravy, butter chicken gravy, crispy onions, bbq pulled pork, shredded montreal smoked meat, green onions, sauteed peppers 

-Albertan beef sliders, brioche, steak spice, pickles, tomato, cheddar –
-bbq pulled pork sliders, ciabatta, sweet and smokey BBQ sauce & coleslaw
-crab cake sliders, sesame roll, tartar sauce, pickled red cabbage
-open faced falafel sliders, mini flatbread, Moroccan spiced yogurt, tomato, mint  

brioche roll, Nathans beef hot dogs, vegan hot dogs, onion, pickles, jalapenos, relish, ketchup, mustards, crispy onions, potato chips 

selection of local vegetables, heirloom baby carrots, cucumber, tomato, peppers, radishes, celery, humus, baba ghanoush, pita chips 

selection of local artisan cured & airdried meats, preserved vegetables, olives, dijon mustard, stone fruit chutney, baguette 

selection of domestic and imported cheeses, grapes, berries, artisan crackers, stone fruit chutney, toasted nuts, baguette, whipped butter,  

fresh shucked east coast oysters, champagne mignonette, white wine poached shrimps, smoked albacore tuna, snow crab clusters, truffle aioli, lime, lemon, cocktail sauce 

grilled and marinated zucchini, eggplant, peppers, green asparagus, mushrooms, pesto, shaved parmesan, herb and garlic artichoke hearts, sundried tomatoes, rosemary olives, whipped feta, parmesan aioli, grilled flatbread  

marshmallows, ladyfingers, cookies, banana, melon, pineapple, pretzel sticks 

whole roasted Alberta prime rib of beef, whiskey demi glace, horseradish, grainy dijon mustard, garlic butter, Yorkshire pudding  

Berkshire pork loin wrapped in crispy pork belly, house made fennel sausage, pepperonata, cilantro – lime gremolata, fresh baked ciabatta   

kuterra salmon fillet wrapped in flaky pastry with wild mushroom duxelles, sauteed garlic spinach, chardonnay velouté 

 spicy aioli 

smoked bacon, maple miso 

sweet chili sauce 

spicy balsamic glaze 

mushroom duxelles, horseradish aioli 

Moroccan Spiced Lamb Meatballs 

hoisin glaze, pimentos 

gruyere bechamel, butter poached lobster, tarragon panko 

naan, spicy yogurt, cilantro 

garlic, parsley, shaved parmesan 

lemon compote, toasted baguette 

pickled cucumber, ginger crème fraîche, sesame cone 

poached shrimp, clamato gel, candied maple bacon  

pickled cabbage, sweet chili sauce 

crab salad filled egg, thermidor aioli, yuzu 

parmesan aioli, toasted baguette 

shaved prosciutto, basil, cantaloup melon juice 

spicy cherry jam, gluten free herb cracker 

 chives, caramelized honey 

field tomatoes, pickled red onions, cold pressed olive oil, ciabatta 

avocado, cucumber, pickled shitake, sesame, crispy onions, spicy vegan mayo 

Artisan Bread & Butter, Chronicle Coffee, Decaffeinated Coffee and Tea Monde Teas 

To Start
greens from our friends at Deepwater Farms. Saskatoon berry dressing, apple cider vinaigrette, cold pressed canola oil, herb & garlic dressing  

The Table
farmer beets with dill, goats cheese & pickled onions Assorted crudités – carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes herb crostini, grilled flatbread 

Charcuterie
selection of local artisan cured & air-dried meats from VDG Calgary, marinated mushrooms, artichokes, pickled vegetables, grilled peppers, horseradish aioli, peace river honey mustard in-house made crackers, crostini, virgin bloody caesars, spicy, decadent

Lakes & Rivers
hot smoked Albertan lake trout with maple & pine, juniper cured salmon, candied salmon belly grated horseradish, caper berries, dill spread, lemon wedges, lime wedges, dark rye sourdough 

The Carvery
Chef attended carving station (1 chef per 50 guests) 

-slow roasted alberta prime rib, herb crusted, medium
-vulcan lamb roast with rosemary and honey
-horseradish mashed potatoes, peppercorn demi glace, grainy mustard 

Mains
skin seared walleye, grains, water oats, Delphine’s Farm vegetables, parsley pesto
bison stew, winter roots, little potato company creamers, wild mushrooms
Canmore pasta squash ravioli, acorn squash, courgettes, silvan star gouda, watercress crème   

Sweets
saskatoon berry tart, vanilla anglaise, chantilly cream
puffed wheat squares, valrhona, coconut, sea salt, maple creme brulé, blackberry, caramel, smore’s chocolate fountain with toasted marshmallows and graham crackers

Chronicle Coffee, Decaffeinated Coffee and Tea Monde Teas 

To Start 

greens from our friends at Deepwater Farms
Saskatoon berry dressing, apple cider vinaigrette, cold pressed canola oil, herb & garlic dressing
feta salad, olives, plum tomatoes, peppers, lemon, chickpeas, bulgur
pasta salad with baby kale, toasted almonds, cherry tomatoes & sweet red peppers
freshly shucked oysters with champagne mignonette, lime, lemon, hot sauce 

The Table 

roasted acorn squash, seeds, fig miso, preserved stone fruit, whipped ricotta, lemon
charred zucchini, eggplant, asparagus, peppers, marinated mushrooms, parmesan aioli, arugula pesto
preserved vegetables, artisan crackers, sourdough bread, whipped truffle butter  

Entrees 

dry rubbed alberta beef sirloin, dijon jus, glazed cippolini onions
country style scalloped potatoes with mushrooms, gruyere, parsley
chicken parmesan, creamy polenta, blistered tomatoes, smoked oyster mushrooms, black garlic jus
olive oil poached cod, harissa eggplant, sweet shoyu, mussel nage
green pea risotto, salted pistachios, wild herbs, goats cheese crumble, roasted beets, confit pumpkin
brown butter roasted heirloom carrots, peace river honey, toasted hazelnuts, confit orange 

Sweets 

classic opera cake, chocolate ganache
lemon tart, merengue  
mini strawberry cheesecake, vanilla
café mousse, caramel, biscotti 

Salads
(Please select four)
– market salad station, young Deepwater Farm  greens, cucumber, tomato, peppers, toasted pumpkin seeds, radish, herb feta, rimrock dressings
– creamy potato salad, caramelized onions, pancetta, dijon mustard vinaigrette
– cold smoked albacore tuna, bok choy, toasted peanuts, carrots, daikon, sesame shoyu dressing
– quinoa salad, sun-dried blueberries, toasted hazelnuts, maple-mustard dressing
– albacore tuna niçoise, green beans, cherry tomatoes, steamed fingerlings, marinated olives, egg, lemon caper vinaigrette
– heirloom tomato salad, aged balsamic, onions, arugula pesto, olive oil
– spanish bread salad, tomato, fresh basil, focaccia, goats cheese, kalamata olives, olive oil
– winter squash salad, spiced almonds, pickled red onion, baby kale, orange zest, chives 

Antipasto
– vegetable garden, baby carrots, cucumber, tomatoes, peppers, celery, creamy herb dip, blue cheese dip
– preserved vegetables, marinated mushrooms, olives, grilled zucchini
– artisan charcuterie, local cured meats, stone fruit preserves 

Entrées
(Please Select three)
– cabernet braised beef short rib, celeriac mousseline, cipollini onions, mushrooms, bacon, thyme jus
– braised eggplant & chickpeas, turmeric rice, harissa-scented vegan yogurt, toasted pine nuts
– organic chicken breast, parmesan whipped polenta, mozzarella, tomato ragout
– oven baked kuterra salmon, jasmine rice, saffron fennel, brassica
– carved bacon wrapped pork loin, scalloped potatoes, stewed apricots, calvados jus,
– wild mushroom ravioli, pumpkin seeds, parsnip velouté, shaved parmesan 

Dessert
(Please select three)
– vanilla bean pate au choux, craquelin
– raspberry dacquoise, pistachio 
– exotic slice, mango, pineapple
– mayer lemon cupcakes, whipped vanilla frosting
– chocolate tart, hazelnut, miso 

whipped ricotta, lemon, micro basil 

wild water oats, juniper, armagnac 

wild boar bacon, chive, crispy shallots 

butternut squash, green beans, sweet corn, summer savory 

smoked lake trout, baby scallops, fennel, warmouth  

lamb prosciutto, white beans, gremolata 

wild arugula, cherry tomatoes, toasted pecans, radish, peruvian peppers, citrus, sprouted grains avocado emulsion 

oxheart tomato, preserved peach compote, mint compressed cucumber, yogurt, basil, olive oil 

chevre, toasted pistachios, raspberries, ricotta 

braise beef short rib ragout, green pea puree, crispy onions, mascarpone, parmesan cheese 

roulade, herring caviar, crispy caper berries, crème fraiche  

boar bacon, celeriac mousseline, lobster nage, lime oil  

carrot risotto, braised fennel, broccolini, chive beurre blanc 

wild mushroom ragout, buttermilk mashed potatoes, broccolini, pistachio dukkha  

creamy truffle polenta, corn succotash, stewed tomato, maple Carrots, chicken jus 

peppercorn Demi, charred baby carrots, carrot puree, horseradish mashed potatoes 

dried tomato risotto, black olives, chèvre, crispy onions, braising jus 

whipped potato, fondant of celeriac, sautéed beans with brown butter, black garlic jus 

wilted greens, smoked almonds, roasted sweet potato terrine, saffron velouté 

Sunchoke puree, sauteed green beans with shallots, gin and blackberry jus 

parsnip puree, brussels sprouts, confit potatoes, dried cherry jus, pistachio 

smoked maitake mushrooms, cashew crème, water oats, charred carrot, crispy chickpeas, fermented soy, lemon 

semi dried tomatoes, grilled artichoke, smoked oyster mushrooms, nutritional yeast, peas, sprouts 

calvados apples, sautéed savoy cabbage, potato gruyere pave, riesling jus 

burned cauliflower, winter squash, hokkaido scallops, lemon thyme arancini 

white chocolate cream, crunchy chocolate coating, glazed strawberries 

blackberry gel, lavender, cookie  

salted caramel, chocolate ganache, hazelnut  

vanilla bean mousse, apricot confit, almond cake  

dark chocolate mousse, chocolate cake, cocoa pate aux choux  

mascarpone, lady finger sponge, chronicle espresso  

– juices 
– soft drinks 
– chronicle coffee, decaffeinated coffee, tea monde teas. 

– juices 
– soft drinks 
– cookies, chocolate chip, oatmeal raisin, white chocolate – macadamia nut 
– chronicle coffee, decaffeinated coffee, tea monde teas 

– juices
– soft drinks
– chocolate brownies, chocolate ganache
– carrot cake, cream cheese frosting, toasted hazelnuts
– chronicle coffee, decaffeinated coffee, tea monde teas 

– juices
– soft drinks
– rimrock super seed granola bars
– chocolate dipped croissants
– chronicle coffee, decaffeinated coffee, tea monde teas 

– juices
– soft drinks
– fruit salad with berries, mint, lime
– feta & spinach pastry
– chronicle coffee, decaffeinated coffee, tea monde teas 

Fruits and berries that are in-season

-mixed berries, almond milk, banana, protein powder 

-spinach, hummus, goat cheese & roasted red pepper dip, pita chips 

sun-dried fruit & nut platter 

chocolate chip, oatmeal raisin, white chocolate macadamia nut 

fruit tart, lemon, butter tart 

raisin, buttermilk, cheddar & green onion, whipped butter 

banana, lemon, carrot  

blueberry flax, chocolate cherry, pumpkin spice 

Artisan Breads & Butter 

Soup
(Please Select one)
– lemon scented butternut squash soup, maple syrup, parsnip
–wild mushroom bisque, thyme cream, chives
– seafood chowder, salmon, shrimp, scallops and clams in a rich herb infused cream 

Salads
(Please Select three)
– deepwater farm greens, grape tomatoes, cucumbers, radishes, carrots, saskatoon berry dressing, balsamic vinaigrette
– caesar salad, hearts of romaine, herb and garlic crouton, creamy garlic anchovies dressing
– asian slaw, cabbage, carrots, sesame, green onion, miso dressing
– green goddess salad, vine-ripe tomatoes, pickled shallots, shaved lettuce, avocado
– beet and fennel salad, toasted almonds, crumbled feta cheese, orange vinaigrette
– ancient grain salad, charred corn, spicy sweet potato, pickled red onion, parsley, blueberries, apple cider vinaigrette 

Entrées
(Please Select two)
– beef ragout, red wine mushroom jus, rosemary potatoes
– bison bolognese rigatoni, mascarpone, basil, tomatoes
– pork shoulder roast, caramelized onion and mushrooms, grainy mustard jus, steamed parsley potatoes
– grilled chicken, charred carrots, toasted barley, succotash, chicken jus
– water oats with acorn squash, spinach, onions, flax seed oil, sage-pumpkin seed pesto
– ratatouille quiche with gruyere cheese
– pan seared walleye, basil, fennel, tomato, vegetable rice pilaf
– oven baked salmon, lemon butter sauce, roasted brussel sprouts, saffron jasmin rice 

Dessert 

(Please Select two)
– mousse au chocolate, raspberry, espresso
– warm cherry pie, vanilla bean sauce
– crème brulee, vanilla, saskatoon berry
– pink velvet cake, mascarpone, raspberry
– mini fruit tart, custard, almond
– yogurt crème, strawberry, white chocolate
– chocolate brownies, triple chocolate, gold 

Chronicle Coffee, Decaffeinated Coffee and Monde Teas are included

Soup
– primrose roasted tomato and eggplant soup, basil oil
– honey and salt focaccia with sweet butter 

Salads
– rimrock cobb salad, hardboiled egg, cherry tomatoes, cucumber, roasted hutterite chicken, blue moo cheese, avocado, dijon vinaigrette
– orzo salad, broccolini, red onion, feta, peppers, black olives, parsley, lemon oregano dressing
– red cabbage salad, apple, toasted pecan nuts, lemon zest, horseradish, red wine vinaigrette 

Entrées
– oven roasted cod, butternut squash, fennel, olives & baby gem tomatoes
– slow roasted albertan beef striploin, creamy mushrooms, thyme, roasted peppers
– market vegetable medley with blistered tomatoes & thyme 

– buttered fingerling potatoes, shallots, garlic, rosemary 

Desserts
– warm house made apple strudel, rum raisins, toasted almonds, vanilla sauce
– seasonal fruit salad, wild berries & mint 

Chronicle Coffee, Decaffeinated Coffee and Monde Teas are included in any Lunch 

Soups
– three sister soup, corn, green beans, butternut squash, lemon cream 

Salads
– salt baked beet salad, mint, ricotta, shaved fennel, lemon dressing
– yukon gold potato salad, parsley, bacon, apple cider mustard dressing
– deepwater greens, grape tomatoes, cucumber, radish, blueberries, puffed water oats 

   wild berry dressing, balsamic vinaigrette 

Main Dishes
– charred bbq chicken breast, maple whisky glaze, buttered corn, herb and garlic potatoes
– wild mushroom ravioli, sage, grape tomatoes, mushroom cream sauce, parmesan
– roasted kuterra salmon, pickled red onion, baked acorn squash, saffron jasmine rice and chimichurri
– slow cooked ratatouille, lavender, basil
 

Desserts
– seasonal fruit salad, berries, fresh mint
– double chocolate cake, espresso, chocolate ganache 

Chronicle Coffee, Decaffeinated Coffee and Monde Teas are included in any Lunch 

Salads
– baby spinach salad, toasted almonds, roasted pears, gorgonzola, apple vinaigrette
– german potato salad, free run egg, green onion, baby kale, house pickles, parley, dijon mustard 

– chickpea and white bean salad, red onion, sliced radish, harissa, toasted almonds, mint, lemon dressing 

Sandwiches 
– genoa salami, fresh mozzarella, shredded romaine, olive tapenade, ciabatta bread
– mediterranean grilled chicken, provolone cheese, chipotle mayo, lettuce, tomatoes, focaccia bun
– humus and grilled zucchini wrap, cucumber, vegan feta, tomato, roast pepper, avocado spread, sprouts, spinach tortilla
– roast beef, smoked cheddar, sliced house pickle, , horseradish mayo, arugula, ciabatta 

– rosemary ham, swiss cheese, cucumber, tomato relish, dijonnaise, open faced sourdough 

Dessert
– lemon tart, crème fraiche, white chocolate
– cookies, oatmeal raisin, white chocolate macadamia nut, chocolate chip 

Chronicle Coffee, Decaffeinated Coffee and Monde Teas are included in any Lunch 

Soup
– Roast Cauliflower Soup, brown butter, green onions 

Salads
– Deep Water baby kale, grape tomatoes, cucumbers, radishes, carrots, blueberry dressing
– Penne Pasta Salad, bocconcini, parsley, tomato, basil pesto, herb and garlic dressing
– Prairie Salad, cabbage, carrots, zucchini, grains, red onion, apple cider dressing 

Main Dishes 

• Charred Chicken Breast, black kalamata olives, dried tomatoes, peppers, feta cheese 
• Quiche Loraine, ham, gruyere, glazed leeks  
• Hot smoked Trout, cilantro, lime, fennel, grape tomatoes, olive oil 
• Jasmin rice with Saffron and Spices 
• Market Vegetable Medley 

Desserts
– Fresh Fruit Platter, watermelon, cantaloupe, honeydew, pineapple
– Berry crumble, brownies, blondie’s 

Appetizer

(Please Select one) 

Grilled Asparagus
poached Egg, Lemon, parmesan, butter leaf, tarragon emulsion 

For di latte Cheese
oxheart tomato, micro basil, yuzu pearls 

Green Salad
cucumber, field tomatoes, radish, pumpkin seeds, arugula, endive, pickled squash, poppyseed vinaigrette 

Rosemary Tomato Soup
basil, whipped ricotta 

Entrée

(Please Select two) 

Prosciutto stuffed Chicken
orzo, white wine creme, confit tomatoes 

Pork Tenderloin
creamed garlic spinach, gorgonzola, anise pear, mashed potatoes 

Herb crusted Cod
asparagus risotto, blistered tomato, chive beurre blanc 

Gnocchi
wild mushroom ragout, arugula, parmesan, poached hutterite egg 

Beef Stew
stout, root vegetables, fondant potatoes, celeriac 

Dessert

(Please Select one) 

Angel Food Cake 
lemon curd, lemon syrup, vanilla chantilly,  

Eclair 
raspberry pastry creme, pistachio  

Flourless Chocolate Cake 
coconut whipped ganache, toasted coconut  

Buttermilk Panna cotta 
dark cherries, almond streusel 

Juice Bar
– orange, apple, grapefruit and vegetable juice 

Fruit Market
– watermelon, cantaloupe, honeydew, pineapple, strawberries 

Assorted Cereals & In-House Made Granola 

From the Bakery
–muffins, croissants & danishes
–lemon blueberry & chocolate banana loafs
– farmers bread 

– Churned butters and preserves 

Breakfast Spread
– prosciutto, genoa salami, apple butter, hard boiled eggs, pickled onions, olive ciabatta
– smoked trout, hot smoked salmon, lemon, capers, shaved red onions, whipped cream cheese
– cheese board, padano, manchego & brie, cottage cheese, grapes, fig and olive crisps 

Breakfast Parfait
– greek yogurt, fruit compote, peace river honey, granola 

Breakfast Favorites
– scrambled eggs, aged white cheddar and scallions
– rimrock breakfast potatoes, crispy red skin potatoes with rosemary
– apple wood smoked bacon 

– farmers pork and bacon sausage
– traditional eggs benedict, canadian bacon, poached egg, english muffin, hollandaise sauce 

Sweet Start
– buttermilk pancakes, waffles, maple syrup, chantilly cream, berry compote
– oatmeal, raisins, almonds, brown sugar 

Juice Bar
– orange, apple, grapefruit, and vegetable juice 

Fruit Market
– watermelon, cantaloupe, honeydew, pineapple, seasonal berries 

Assorted Cereals & In-House Made Granola 

From the Bakery
–muffins, maple doughnuts, buttermilk scones
– farmers loafs
– churned butters and preserves 

Charcuterie
– black forest ham, smoked turkey, salami, Sylvain star gouda
– smoked trout, peppered mackerel, cold smoked salmon, lemon, capers and shaved onions 

Breakfast Parfait
– greek yogurt, fruit compote, peace river honey, granola 

Hot Items
– scrambled eggs, aged cheddar, and scallions
– crispy red skin potatoes with rosemary paprika seasoning 

Butcher Shop
– applewood smoked bacon, choice of pork sausage or chicken sausage 

Sweet Start
– golden waffles, chocolate french toast  

– maple syrup, whipped cream, berry compote 

Juice Bar
– orange, grapefruit & cold pressed juice
– banana-strawberry protein smoothie 

– watermelon, cantaloupe, honeydew, pineapple, whole seasonal fruit 

cucumber, cherry tomatoes, cress, cottage cheese 

hot smoked salmon, peace river honey mustards, caper berries, shaved onions 

Dairy
– vanilla almond chia pudding
– greek yogurt with berry compote 

Steel Cut Oatmeal
– sunflower seeds, flax seeds, pumpkin seeds, hazelnuts, almonds, raisins, dried cranberries, dried blueberries, maple syrup, peace river honey 

From the Bakery
– seeded mini croissant, gruyere & chive scone
– gluten free muffin, gluten free bread, breakfast breads  

– churned butter and preserves. 

Protein
– breakfast wrap, scrambled eggs, peppers, chickpeas, mushroom, kale, salsa, flour tortilla 

– egg muffins, smoked chicken, peppers, jalapeno, white cheddar, chives 

Juice Bar
– orange, apple, grapefruit and vegetable juice 

Fruit
– watermelon, cantaloupe, honeydew, pineapple, whole seasonal fruit 

From the Bakery
– croissant, sugared mini doughnuts, pain au chocolate
– breakfast loafs
– sweet butter and preserves 

Charcuterie
– black forest ham, smoked turkey, salami 

breakfast parfait bar
– greek yogurt, fruit compote, piece river honey, rimrock granola, hemp seeds, hazelnuts 

Fresh cut fruit salad
melon, pineapple, blueberries, gooseberries, apple 

Breakfast Basket
croissant, scone, whipped butter, house made stone fruit preserve  

Eggs
Eggs Benedict, house cured back bacon, toasted english muffin, hollandaise sauce crushed fingerling potatoes, grilled tomato,  

Chronical Coffee, Tea Monde Teas, Juice