Chef de Cuisine of Eden, The Rimrock Resort Hotel

Brandon Clemens

Meet Brandon Clemens, Chef de Cuisine of Eden.⠀
An Ontario-born Chef, originally from the dairy capital of Canada, Brandon first ventured to the Rockies in 2013 and got the buzz of travel. After a few years in the Park, he travelled to England to captain the seafood program of the Savoy hotel. During his time here, the Hotel won best Seafood restaurant in London and the World’s Best Bar. Around this time, Brandon completed an internship at 2* Dinner by Heston Blumenthal, learning the Art of Theatrical Dining.

Chef de Cuisine, Eden


A UK Finalist in several national competitions and eventually Best Young Chef 2019 at the British restaurant awards, he moved to Copenhagen to intern at the World’s Best Restaurant 3* Noma. After the Danish winter, he worked at 2* Spectrum in Amsterdam. Around this time, Covid started. Brandon moved back to Ontario and spent Covid running the restaurants at The Bruce Hotel in Stratford, winning KML 30 under 30 and a Rising Talent by the Art of Plating. Now returned to the mountains, and Brandon is ready to delight you at the helm of Eden!


Book table


Wed-Sun 6pm - 9pm


Eden Menu
Eden Group Menu
Eden Chef