Meet Brandon Clemens, Chef de Cuisine of Eden.⠀
An Ontario-born Chef, originally from the dairy capital of Canada, Brandon first ventured to the Rockies in 2013 and got the buzz of travel. After a few years in the Park, he travelled to England to captain the seafood program of the Savoy hotel. During his time here, the Hotel won best Seafood restaurant in London and the World’s Best Bar. Around this time, Brandon completed an internship at 2* Dinner by Heston Blumenthal, learning the Art of Theatrical Dining.
