Meet Sebastian, our Executive Chef. His story—like most travelers who come for a season—is that he fell in love with the Rocky Mountains and never left. After five years in Jasper, he joined the Culinary Team at The Rimrock Resort Hotel as the Senior Sous Chef and found a home with the hotel and its fast-paced, dynamic team and guest-oriented values.
Sebastian has since then been promoted to Hotel Executive Chef, heading up our incredible Culinary Team. “I mean, you really feel valued as an Employee and as a Manager. You have the mountains in front of your doorstep, as well as an interesting culinary scene. We’re constantly evolving, and it’s a collective team effort to make our Kitchens the best, and I’m very fortunate to have a great team who strives with me for success.”