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Experience

Fresh Flavours + Light Delights

Discover a fresh twist on your favourite classics at Primrose. Indulge in our new selection of  healthy, light, and fresh versions of traditional favourites. From vibrant power bowls, to guilt free entrees, we’re redefining paradise one delicious bite at a time. Open for breakfast and dinner, experience the delight of dining at Primrose.

Please note: Menu items and ingredients may change without notice due to availability.

Hours of Operation

Breakfast | Daily 6:00 – 11:00 a.m.

Dinner      | Daily 5:00 – 9:00 p.m.

 
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Menu

Breakfast Bar
Adults 36
Breakfast Essentials, Juice, Coffee
Kids 18
Age 6 to12
Toast + Bowls
Crouissant 12
Cultured Butter, Rhubarb - Berry Jam
Seasonal Fruit 15
Lemon Ricotta, Strawberry Compote
Maple Granola 16
Plant - Based Yogurt, Mixed Berries - V
Smoothie Bowl 19
Blueberry, Acai, Banana, House Granola, Hemp Seeds, Pea Flower, Coconut, Greek Yogurt
Protein Bowl 20
Avocado - Tofu Scramble, Watercress, Spiced Yam, Pepperonata, Pumpkin Seed Pesto
Avocado Toast 23
Pickled Carrots, Sprouts, Toasted Seeds, Cajun Chickpeas, Vegan Feta - V
Mushroom Tartine 23
Portobello, Shiitake, Oyster Mushrooms, Chive Emulsion, Pickled Shallots, Arugula, Sourdough - V
Eggs
Primrose Breakfast 26
Two Eggs, Charred Tomato, Choice of Bacon, Tarragon Chicken, Sausage or Bacon Pork Sausage - GF
Mountain Breakfast Poutine 36
Bison Short Rib Ragout, Cheese Curds, Fries, Poached Eggs, Hollandaise - GF
Lobster & Caviar Benedict 39
Butter Poached, Swiss Kale, Béarnaise, Brioche English Muffin
Eggs Florentine 27
Smoked Salmon, Baby Spinach, Cured Tomato
Ham and Cheese Omelet 25
Rosemary Ham, Gruyere - GF
Eggs Benedict 27
Cured Back Bacon, Chives, Hollandaise
Garden Omelet 23
Spinach, Tomato, Peppers, Mushroom - GF
Sweets
Crème Brulée French Toast 20
Tonka Bean, Raspberry, Miso Caramel
Buttermilk Pancakes 20
Three Stack, Blueberry Compote, Berries
Banana Pain Perdue 20
Frangelico, Almonds, Mascarpone, Strawberry
Smoothies + Juices
Green Machine Smoothie 15
Spirulina, Kale, Pineapple, Apple, Coconut Water
Very Berry Smothie 15
Summer Berries, Protein, Acai, Almond Milk
Melon Baller Pressed Juice 15
Honeydew Melon, Cucumber, Mint, Spinach
Golden Glow Pressed Juice 15
Orange, Ginger, Turmeric, Carrot
Fresh Pressed Orange Juice 15
Cocktails
Classic Caeasr 16
Vodka, Clamato, Celery Salt, Olives, Pickles, Hot Sauce, Maple Bacon
Mimosa 15
Prosecco, Fresh Squeezed Orange Juice
Bailey's Espresso Martini 23
Coffee + Teas
Brewed Coffee 6
Chronicle Coffee Roasters
Craft Coffee 7
Latte, Cappuccino or Mocha
Tea Monde 5
Earl Grey, Crème Vanille, Moroccan Mint, Jasmine, Quietly, Spicy Chai, Berries Blast, English Breakfast
Hot Chocolate 5
Small Plates
Warm Focaccia 12
Arbequina Olive Oil, Aged Baslsamic
Craft Charcuterie 16
Small Batch Local Salumi, Cheeses, Accoutrements
Grilled Octopus 20
Salsa Verde, Preserved Lemon, Confit Tomato, Polenta, Castelvetrano Olive - GF
Spinach & Parmesan Gnocchi 18/29
Broccolini, Sautéed Mushroom, Hutterite Egg
Caesar Salad 18
Crispy Pancetta, Parmesan, Arugula Crouton - GF
Salt Baked Beets 15
Whipped Ricotta, Salted Pistachio, Focaccia, Mint
Mountain Berry Salad 16
Deepwater Farm Greens, Toasted Pecans, Radish, Goat Cheese, Pink Lemonade Dressing - V/GF
Roasted Tomato Soup 15
Lemon, Basil, Eggplant - V/GF
Burrata & Strawberry 17
Toasted Pine Nuts, Mint, Avocado - GF
Plants
Red Cabbage Pave 31
Port Reduction, Brassica, Potato Crisp, Pumpkin Purée
Braised Borlotti Beans 33
Courgette, Artichoke Heart, Kale - V/GF
Summer Squash Risotto 30
Wild Mushroom, Chives, Sun Dried Tomatoes, Vegan Parmesan - V
Black Bean Burger 25
Sliced Gem, Beefsteak Tomato, Crispy Shallots, Chili Sweetcorn Relish, Avocado, Plant Based Yogurt Dressing, Vegan Brioche Bun - V/GF
Air, Land & Sea
Seared Halibut 50
Parsnip, Pommes Purée, Capers, Brown Butter - GF
Kuterra Salmon 42
Grape Tomatoes, Baby Kale, Thyme, Confit Garlic Orzo, White Wine Crème
Hay Roasted Chicken 39
Corn and Salami Succotash, Bulgur Wheat, Chicken Jus
Saffron Spaghetti 32
Prosciutto, Fennel, Chives, Egg Yolk
Lamb Shank 49
Slow Braised Vulcan Lamb, Olives, Tomatoes, Rosemary, Parmesan Risotto - GF
Bison Rigatoni 32
Bison Ragout, Mascarpone, Pecorino
Côte de Bœuf (For Two) MP
Garden Vegetables, Chive-Infused Mashed Potatoes, Red Wine Demi - GF
Albertan Striploin 59
Crispy Fingerling Potatoes, Garlic Butter, Brussels Sprouts - GF
Chicken Burger 25
Grilled Chicken Thigh, Pancetta, Gem Lettuce, Guacamole, Spicy Tomato Relish, Potato Sesame Bun
Primrose Burger 25
Sautéed Wild Mushrooms, Taleggio, Pickled Shallots, Wild Arugula, Potato Sesame Bun
Desserts
Pink Velvet Cake (For Two) 22
Ruby Chocolate Ganache, Raspberry, Mascarpone
Lemon Tart 12
Sable Cookie, Apricot Gel, Crème Fraiche Mousse
Chocolate Cremeux 12
Dark Chocolate, Malt Ganache, Almond Crunch
Strawberry Semifreddo 12
Strawberry Compote, Angel Food Cake
Children's Menu
Children 12 years & under
Appetizer
Cheddar Cheese Cubes 5
Cherry Tomatoes
Vegetable Crudité 5
Ranch Dip
Entrees
Corn Dog with French Fries 10
Honey Mustard Dipping Sauce
4oz Cheese Burger with French Fries 10
Pickles, Onion & Ketchup
Chicken Finger with French Fries 10
Plum Sauce
Pasta with Tomato Sauce 10
Parmesan Cheese
Dessert
Confetti Cup Cake 5
Chocolate Cup Cake with Vanilla Cream Cheese Frosting & Sprinkles
Cookie Brownie 5
Vanilla Ice Cream & Chocolate Sauce
Cocktails
Pretty In Pink | 2.5oz 20
Vodka, St. Germaine, Raspberry, Citrus
Rosé In The Wild | 4oz 25
BC Rosé Wine, Wild Canadian Mountain Berries, Glacier Soda Water
True North Old Fashioned | 3oz 23
Crown Royal, Sortilege, Canadian Maple Whiskey Liqueur, Cinnamon
Tropics In The Rockies | 2oz 20
Coconut Rum, Lemon Liqueur, Vanilla, Lime, Mint
Moraine Lake Dreams | 2.25oz 20
Gin, Elderflower Liqueur, Blue Orange Liqueur, Egg Whites
Further South Of The Border | 2oz 20
Tequila Blanco, Jalapeño, Pineapple, Lime Sugar
Drink Highlight Passionfruit Cocktail | 5.7oz 20
Vodka, Passionfruit Juice, Lemon | Canned Cocktail
Rosé
The Hatch Winery Flipping The Bird 14|65
Kelowna, BC, Canada
Oyster Bay 14|65
Marlborough, New Zealand
Woodbridge 13|59
California, USA
Bubbles
The Hatch Octobubble, Brute Rosé 15|68
Kelowna, BC, Canada
Canella, Prosecco 15|68
Veneto, Italy
Oyster Bay Rosé 15|68
Marlborough, New Zealand
Piper Heidsieck, Brut, NV 175
Champagne, France
White Wine
Black Swift, 'Lot7', Chardonnay 22|98
Kelowna, BC, Canda
Wild Goose Winery, Riesling 16|75
Okanagan Falls, BC, Canada
Gray Monk, Pinot Gris 17|79
Lake Country, BC, Canada
Burrowing Owl, Sauvignon Blanc 19|95
Oliver, BC, Canada
Clair Naudin, Chardonnay Hautes-Côtes de Beaune Blanc 120
Burgundy, France
Willm Kirchberg de Barr, Riesling 109
Alsace, France
Red Wine
Boomtown, Merlot 19|89
Columbia Valley, Washington, USA
Evolution, Pinot Noir 17|89
Oregon, USA
Trivento, Malbec 16|62
Mendoza, Argentina
Wirra Wirra, Shiraz 17|79
McLaren Vale, Australia
Tommasi Arele Appassimento 21|89
Veneto, Italy
J. Lohr Cabernet Sauvignon 21|89
Paso Robles, USA
Burrowing Owl, Athene 129
Oliver, BC, Canada
Château Des Jacques Moulin-à̀-Vent 109
Beaujolais, France
Montecilla, Gran Reserva 109
Rioja, Spain
Zenato, Amarone 159
Veneto, Italy
Beni di Batasiolo Barolo 99
Piedmont, Italy
Large Format
La Serena, Brunello di Montalcino 2016 555
Toscana, Italy
Château Montelena, Cabernet Sauvignon 849
Napa, USA
Cider
Return Of The Mac | 473ml | 6.5% 14
A Sweet-ish, Macintosh Forward Cider Made From 100% BC Apples. Wildly Fermented with a Balanced Acidity and a Strong Apple Finish.
The Love Of Sour | 473ml | 6.5% 14
Co-fermented AB Sour Cherries and BC Apples. A Tart, Jammy, Wildly Fermented Cider with Notes of Cherry, Strawberry and Baking Spice. What Cherry Tales Are Made Of.
Bottles + Cans
Coors Light | 4.5% 9
Blonde Ale
Molson Canadian | 5% 9
Honey Wheat
Bud/Light | 5% 9
Raspberry Ale
Stella Artois | 4.5% 9
Pale Lager
Guinness | 5.2% 12
Stout
Strongbow | 5% 9
Cider
Near Beer
Non-Alcoholic Ales
Phillips Brewery | 355ml | 0.5% XX
Iota Pale Ale
Village Brewery | 473ml | 0.5% XX
Craft Stout
Sober Carpenter | 473ml | 0.5% XX
Raspberry Sour
Nonny Beer | 473| 0.5% XX
Czech Pilsner
Seed to Sip
Non-Alcoholic Beverages
Daydream Passionfruit Paloma 10
Sparkling Non-Alcoholic Cocktail Infused with Hemp Oil and Adaptogens.
Clever Pink G&T 10
With Floral and Herbal Notes and a Hint of Black Currant Flavour. Botanical Extracts Include Cardamom, Juniper Berries, Quinine, Coriander.
Botanicals
Non-Alcoholic Beverages
Healtea Sparkling Nettle & Rosemary 10
Organic, Caffeine Free, Wild Herbs, Ro Water, Maple Syrup
Sota Calm Sparking Tea 10
Sparkling Tea Botanical with Ashwagandha, Hibiscus, Grapefruit Extract, Nettle, Lemongrass, and Cinnamon.

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