Primrose Dinner Menu

Primrose

Dinner Menu

All dishes are subject to availability. We are striving to use the most local ingredients, due to unforeseen challenges in the farming process, some sides might be substituted.

Please inform your server if you have any food allergies or dietary restrictions
Vegetarian – Vegetarian
Gluten Free – Gluten Free
Dairy Free – Dairy Free

18% Gratuity will be added to tables of 8 or more/ Prices are Subject to G.S.T/Gratuities are not Included

Primrose Breakfast Menu (PDF)
Primrose Dinner Menu (PDF)
Primrose Dinner Children's Menu (PDF)

Primrose Dinner Menu


Soups
Lobster Bisque
$18
Brown Butter Croutons, Cognac Chantilly
Winter Squash Soup
$15
Maple Glazed Pork Belly, Smoked Paprika Biscuit
Appetizer
Kale Salad
$15
Bacon, Gouda Cheese, Olive Oil Croutons, Cherry Tomatoes, Creamy Herb Dressing
Roasted Red Beets Vegetarian
$15
Preserved Lemon Yogurt, Pecans, Honey, Frisse & Arugula, Brioche
Sea Scallops
$22
Roasted Cauliflower, Marcona Almonds, Blood Orange, Grand Marnier, Beurre Blanc
Entrée
Beef Tenderloin Makeup Artistry
$59
Sweet Potato, Broccoli, Glazed Carrots, Roasted Mushrooms, Red Wine Jus
Dry Aged Duck Makeup Artistry
$39
Parsnip Purée, Glazed Beets, Hazelnut Crumble, Winter Berry Jus
Braised Lamb Shank Makeup Artistry
$49
Double Smoked Bacon, White Beans, Winter Vegetable Cassoulet, Pistachio & Mint
Whole Roasted Chicken Breast Makeup Artistry
$36
Brown Butter Forked Rutabaga, Brussels Spouts, Natural Jus
Bear & Flower Pork Makeup Artistry
$36
Braised Cabbage, Pommes Purée, Pear & Apple Chutney, Smokey Riesling Pork Jus
Hand Cut Linguini
$30
Spicy Pork Sausage Ragout, Pecorino Cheese, Smoked Ricotta, Italian Parsley
Roasted Salmon Makeup Artistry
$38
Slivered Potatoes, Winter Vegetables, Caper Beurre Noisette
Truffled Risotto Vegetarian
$34
Wild Mushrooms, Celeriac, Black Truffle, Sweet Potato
Roasted Cauliflower & Brussels Sprouts Vegetarian
$29
Brown Rice, Caramelized Onions, Seeds & Nuts, Chick Peas, Pufffed Quinoa, Fine Herbs, Lemon Chilli Tahini Sauce
Desserts
Basque Cheesecake
$12
Blood Orange, Canadian Maple, Sphere, Toasted Pecan
Sticky Toffee Pudding
$12
Grand Mariner, Dark Caramel, Vanilla Gelato
Black Forest Parfait
$12
Chocolate Ganache, Preserve Cherry, Chocolate Semi-Fredo
Ginger Crème Brûlée
$12
Poached Pear, Red Wine, Cinnamon Crumble
Seasonal Sorbet
$8/scoop
Chef’s Selection of Artisan Cheese
$20
Du Village (Brie – Quebec), Truffled Cheddar (Manitoba), P.D.O Machego (Spain), Oka (Quebec)Port Wine Jelly & Crisps

Drink Menu


Menu Selection