Primrose Dinner Menu

Primrose

Dinner Menu

All dishes are subject to availability. We are striving to use the most local ingredients, due to unforeseen challenges in the farming process, some sides might be substituted.

Please inform your server if you have any food allergies or dietary restrictions
– Vegetarian
– Gluten Free
– Dairy Free

18% Gratuity will be added to tables of 8 or more/ Prices are Subject to G.S.T/Gratuities are not Included

Soups

Lobster Bisque

$15

Brown Butter Croutons, Cognac Chantilly

Winter Squash Soup

$15

Maple Glazed Pork Belly, Smoked Paprika Biscuit

Appetizer

Kale Salad

$15

Bacon, Gouda Cheese, Olive Oil Croutons, Cherry Tomatoes, Creamy Herb Dressing

Roasted Red Beets

$15

Preserved Lemon Yogurt, Pecans, Honey, Frisse & Arugula, Brioche

Sea Scallops

$22

Roasted Cauliflower, Marcona Almonds, Blood Orange, Grand Marnier, Beurre Blanc

Entrée

Beef Tenderloin

$51

Sweet Potato, Broccoli, Glazed Carrots, Roasted Mushrooms, Red Wine Jus

Duck

$39

Parsnip Purée, Glazed Beets, Hazelnut Crumble, Winter Berry Jus

24 Hour Braised Lamb Shank

$49

Double Smoked Bacon, White Beans, Winter Vegetable Cassoulet, Pistachio & Mint

Whole Roasted Chicken Breast

$36

Brown Butter Forked Rutabaga, Brussels Spouts, Natural Jus

Bear & Flower Pork

$36

Braised Cabbage, Pommes Purée, Pear & Apple Chutney, Smokey Riesling Pork Jus

Hand Cut Linguini

$30

Spicy Pork Sausage Ragout, Pecorino Cheese, Smoked Ricotta, Italian Parsley

Roasted Salmon

$38

Slivered Potatoes, Winter Vegetables, Caper Beurre Noisette

Truffled Risotto

$34

Wild Mushrooms, Celeriac, Black Truffle, Sweet Pea Salad

Roasted Cauliflower & Brussels Sprouts

$29

Brown Rice, Caramelized Onions, Seeds & Nuts, Chick Peas, Pufffed Quinoa, Fine Herbs, Lemon Chilli Tahini Sauce

Desserts

Basque Cheesecake

$12

Blood Orange, Canadian Maple, Sphere, Toasted Pecan

Sticky Toffee Pudding

$12

Grand Mariner, Dark Caramel, Vanilla Gelato

Black Forest Parfait

$12

Chocolate Ganache, Preserve Cherry, Chocolate Semi-Fredo

Ginger Crème Brûlée

$12

Poached Pear, Red Wine, Cinnamon Crumble

Seasonal Sorbet

$8/scoop

Chef’s Selection of Artisan Cheese

$20

Du Village (Brie – Quebec), Truffled Cheddar (Manitoba), P.D.O Machego (Spain), Oka (Quebec)Port Wine Jelly & Crisps