Primrose Dinner Menu


Dinner Menu

All dishes are subject to availability. We are striving to use the most local ingredients, due to unforeseen challenges in the farming process, some sides might be substituted.

Please inform your server if you have any food allergies or dietary restrictions
Vegetarian – Vegetarian
Gluten Free – Gluten Free
Dairy Free – Dairy Free

18% Gratuity will be added to tables of 8 or more/ Prices are Subject to G.S.T/Gratuities are not Included

Primrose Breakfast Menu (PDF)
Primrose Dinner Menu (PDF)
Primrose Dinner Children's Menu (PDF)

Primrose Dinner Menu

Lobster Bisque
Brown Butter Croutons, Cognac Chantilly
Winter Squash Soup
Maple Glazed Pork Belly, Smoked Paprika Biscuit
Kale Salad
Bacon, Gouda Cheese, Olive Oil Croutons, Cherry Tomatoes, Creamy Herb Dressing
Roasted Red Beets Vegetarian
Preserved Lemon Yogurt, Pecans, Honey, Frisse & Arugula, Brioche
Sea Scallops
Roasted Cauliflower, Marcona Almonds, Blood Orange, Grand Marnier, Beurre Blanc
Beef Tenderloin Makeup Artistry
Sweet Potato, Broccoli, Glazed Carrots, Roasted Mushrooms, Red Wine Jus
Dry Aged Duck Makeup Artistry
Parsnip Purée, Glazed Beets, Hazelnut Crumble, Winter Berry Jus
Braised Lamb Shank Makeup Artistry
Double Smoked Bacon, White Beans, Winter Vegetable Cassoulet, Pistachio & Mint
Whole Roasted Chicken Breast Makeup Artistry
Brown Butter Forked Rutabaga, Brussels Spouts, Natural Jus
Bear & Flower Pork Makeup Artistry
Braised Cabbage, Pommes Purée, Pear & Apple Chutney, Smokey Riesling Pork Jus
Hand Cut Linguini
Spicy Pork Sausage Ragout, Pecorino Cheese, Smoked Ricotta, Italian Parsley
Roasted Salmon Makeup Artistry
Slivered Potatoes, Winter Vegetables, Caper Beurre Noisette
Truffled Risotto Vegetarian
Wild Mushrooms, Celeriac, Black Truffle, Sweet Potato
Roasted Cauliflower & Brussels Sprouts Vegetarian
Brown Rice, Caramelized Onions, Seeds & Nuts, Chick Peas, Pufffed Quinoa, Fine Herbs, Lemon Chilli Tahini Sauce
Basque Cheesecake
Blood Orange, Canadian Maple, Sphere, Toasted Pecan
Sticky Toffee Pudding
Grand Mariner, Dark Caramel, Vanilla Gelato
Black Forest Parfait
Chocolate Ganache, Preserve Cherry, Chocolate Semi-Fredo
Ginger Crème Brûlée
Poached Pear, Red Wine, Cinnamon Crumble
Seasonal Sorbet
Chef’s Selection of Artisan Cheese
Du Village (Brie – Quebec), Truffled Cheddar (Manitoba), P.D.O Machego (Spain), Oka (Quebec)Port Wine Jelly & Crisps

Drink Menu

Menu Selection